Originally clicked and uploaded by – Pratosh Dwivedi – 6th Aug’08This is the sight of the delicious lunch I had last weekend. This dish is called “Chiles en nogada”. It is made up of Poblano chiles & is usually filled with a mixture of chopped meat and fruits. The white sauce covering it is made of walnut (nogal in Spanish) & cream. Finally, the red grains of pomegranate fruits sprinkled on it gives the dish the three colors of the Mexican flag – Red, White & Green.
Keeping in mind that I am a vegetarian, my friend’s mother made this particular chile without any meat. It had a combination of some special Mexican apples & dry-fruits stuffed inside. It tasted fabulous & I missed the chance of having it again just by a whisker 
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P.S. I took this picture with my N95 & it came with amazing clarity
well, this dish is looking too delicious even to me who is not fond of food, dont know what wud have happened to u …
mexican glag good, but i can associate it with our tricolor too … jai hind